by Meg | Jan 3, 2014 | Conservation, Endangered Species, Environmental Impact, Sustainable seafood
This is a call to action for all Portlanders! Go download our restaurant recruitment cards and start leaving them at all your favorite seafood restaurants. Our goal is to get 10 new restaurants on board by the end of May!! . . . Maybe you all can make it 50 or 100!...
by Meg | Aug 20, 2013 | Current Endangered Species News, Environmental Impact, Sustainable seafood
If any of you picked up a copy of the Oregonian this weekend you may have seen an interesting article on linking consumers (that’s you) to the people who fish their seafood (that’s the local fisherman catching crabs in Manzanita). The app is called...
by Meg | Jul 14, 2013 | Endangered Species, Environmental Impact, Science, Sustainable seafood
Farming seafood holds great promise as a solution to the ever-increasing pressures on our ocean resources. And guess what? Seafood Watch’s “The State of Seafood Report” found that humans will soon eat more seafood from farms than from the oceans. ...
by Meg | Jun 26, 2013 | Around PDX, Conservation, Current Endangered Species News, Endangered Species, Environmental Impact, Science, Sustainable seafood
*Tomorrow our first menus come out! Make sure to comment if you see them!* Did you know that 118 million tons of fish are extracted from oceans each year? Yep that’s a MILLION TONS! And what’s even scarier is that we expect this number to increase by an...
by Meg | Jun 24, 2013 | Around PDX, Conservation, Current Endangered Species News, Endangered Species, Environmental Impact, Sustainable seafood
As our first menus appear this week I thought it would be an awesome idea to start a blog conversation about sustainable seafood and why we should care. Throughout the week I’ll be highlighting the four major reasons we should all be concerned about eating...
