by Meg | Jun 24, 2013 | Around PDX, Conservation, Current Endangered Species News, Endangered Species, Environmental Impact, Sustainable seafood
As our first menus appear this week I thought it would be an awesome idea to start a blog conversation about sustainable seafood and why we should care. Throughout the week I’ll be highlighting the four major reasons we should all be concerned about eating...
by ddishman | Jun 17, 2013 | Around PDX, Sustainable seafood |
PDXWildlife is excited to announce that the first of our PDXSeafood logos are scheduled to roll out on restaurant menus next week! We’re so proud! So keep an eye out for these fish the next time you’re out to eat: Planning to go on a sustainable seafood...
by ddishman | May 19, 2013 | Conservation, Sponsors, Sustainable seafood
As we rev up our PDXSeafood campaign one of our primary supporters, the Monterey Bay Aquarium’s Seafood Watch Program, has been busy cooking up some sustainable seafood support down in California! Their annual event, Cooking for Solutions, is a 3-day celebration...
by ddishman | May 9, 2013 | Around PDX, Science
Who wants lunch? If you’ve been following us here at PDXWildlife you know we’re big fans of sustainable seafood. And so is our home state! As a result of grants from the Farm to School and School Garden bill, schools in Bend, Oregon have implemented a...
by Meg | Mar 23, 2013 | animal, Antarctica, Around PDX, Current Endangered Species News, Endangered Species, Environmental Impact, Marine Mammal, Misc., pollution, Science, wildlife
One of the key factors in establishing PDXSeafood, our sustainable seafood program, is the declining status of the worlds overfished oceans. I recently came across an article that was informative and worth a read. Click on the link below to access the article....
