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Winter/Spring 2015 Panda Internship NOW OPEN!

Winter/Spring 2015 Panda Internship NOW OPEN!

by Meg | Sep 30, 2014 | animal, Conservation, Education, Endangered Species, Internship, Panda, Projects, Science, Travel, wildlife | 2 comments

We are excited to announce that our Winter/Spring 2015 Panda Internship is now open. For the upcoming breeding season (March 1st to June 1st) we will be accepting two interns who will live in Ya’an, Sichuan, China. The application closes on Oct. 31st, so be sure...
2015 Panda Internships

2015 Panda Internships

by Meg | Sep 9, 2014 | animal, Conservation, Current Endangered Species News, Education, Endangered Species, Internship, Panda, Science, Travel, wildlife | 2 comments

Long overdue, but worth the wait… We are pleased to announce that we will be offering multiple panda internships for the 2015 breeding season. The first of which begins in February and goes into late April. We have solidified our research plans with the Bifeng...
MSC Miniseries: Sole

MSC Miniseries: Sole

by Meg | Jul 22, 2014 | Around PDX, Conservation, Environmental Impact, Internship, Sustainable seafood

From a fish that’s been caught since the 1800s to the highest valued flatfish on the West Coast, the new MSC certification of three commercially important flathead species, Pacific Dover sole, Petrale sole, and English sole, is opening up a market to sustainably...
MSC Miniseries: Sole

MiniSeries: New Marine Stewardship Council (MSC) Certifications for Oregon Fisheries!

by Meg | Jun 25, 2014 | Around PDX, Conservation, Environmental Impact, Internship, Sustainable seafood

Nothing screams summer like sitting outside and enjoying a nice piece of freshly grilled fish or cracking open a steaming Dungeness crab. With summer beginning tomorrow, we have decided to kick off our first ever PDXSeafood Sustainable Seafood Miniseries! In honor of...

Welcome to our new PDXSeafood Intern: Katherine Rizk

by Meg | May 20, 2014 | Around PDX, Conservation, Endangered Species, Environmental Impact, Internship, Science, Sustainable seafood, wildlife

Diana and I are excited to kick off another season of recruiting restaurants to the PDXSeafood program – it’s been slow going but we’ve contributed this to our inability to make face-to-face contact with Portland restaurants.  This year we wizened up...

Returning to China in April

by Meg | Jan 29, 2014 | animal, Conservation, Current Endangered Species News, Endangered Species, Environmental Impact, Internship, Panda, Science, Travel, wildlife

We will be returning to China beginning April 12th. Although this trip will not be nearly as long as our previous visits, we hope to accomplish much. We regret not being able to devote more time to our travels, but 2014 seems to be the year to wrap up all of our...
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