by Meg | Jun 26, 2013 | Around PDX, Conservation, Current Endangered Species News, Endangered Species, Environmental Impact, Science, Sustainable seafood
*Tomorrow our first menus come out! Make sure to comment if you see them!* Did you know that 118 million tons of fish are extracted from oceans each year? Yep that’s a MILLION TONS! And what’s even scarier is that we expect this number to increase by an...
by Meg | Jun 24, 2013 | Around PDX, Conservation, Current Endangered Species News, Endangered Species, Environmental Impact, Sustainable seafood
As our first menus appear this week I thought it would be an awesome idea to start a blog conversation about sustainable seafood and why we should care. Throughout the week I’ll be highlighting the four major reasons we should all be concerned about eating...
by Meg | Jun 22, 2013 | Conservation, Endangered Species, Panda, Science, wildlife |
Since starting the personality studies, I’ve noticed that each panda approaches the enrichment items differently. I’ve seen pandas swat at the basketball or pick the ball up to hold it, and I’ve seen a panda place her paw on a piece of ice and rub it back and forth...
by Meg | Jun 16, 2013 | animal, Panda |
Inspired by the San Diego Zoo’s “Guess that animal” feed on twitter and our little mistaken identity of a panda on our last panda blog post, we decided all you panda fans out there needed a challenge. The challenge: Be the first commenter to...
by Meg | Jun 14, 2013 | Conservation, Current Endangered Species News, Endangered Species, Panda, wildlife
I don’t know if I mentioned this earlier (we didn’t know how hush, hush this project was so were hesitant to publish anything on the blog), but National Geographic and Sky 3D were at the breeding center this winter filming an exciting new 3D panda movie!...
