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5 Fun Facts about Giant Pandas Series: Fact 3

by Meg | Nov 9, 2013 | Conservation, Internship, Panda, Science, wildlife

To continue on with our Fun Facts about Giant Pandas Series let’s move to #3 . . . Fun Fact #3: “Researches have counted 11 different panda calls” https://www.pdxwildlife.com/wp-content/uploads/2013/11/bleat_chirp.m4a While observing the pandas I hear their...

5 Fun Facts about Giant Pandas Series: Fact 2

by Meg | Nov 6, 2013 | Conservation, Endangered Species, Internship, Panda | 2 comments

You’ll remember that Fun Fact #1 was about the panda bears bamboo diet.  Here’s fun fact #2! Fun Fact #2: Giant Pandas have an extended wrist bone that acts like an opposable thumb [1] The pseudo thumb of the giant panda has to be one of evolutions...

5 Fun Facts about Giant Pandas Series: Fact 1

by Meg | Nov 3, 2013 | Endangered Species, Internship, Panda, Science, wildlife

The time that I’ve spent studying the giant panda at Bi Feng Xia Panda Base I feel like I have a gained a valuable and personal insight into these animals. They are a carnivorous bear yet eat bamboo, they have strong powerful claws yet seem so docile and almost lazy,...

“Trash” Fish Supper: Featuring Top Portland Chefs and Little Known Fish

by Meg | Nov 1, 2013 | Conservation, Environmental Impact, Sustainable seafood

“Sustainability is complicated, but dinner is a reality that we all very much understand.”
– Barton Seaver, Sustainability Fellow in Residence, New England Aquarium The oceans have changed more in the last 30 years than in all of human history. Decades of intense...

A Little Taster of my Life as a PDX Wildlife Panda Intern: Somewhere in the middle…

by Meg | Oct 13, 2013 | Conservation, Endangered Species, Internship, Panda, Science, wildlife | 2 comments

I’ve been on base and annoying the keepers for nearly seven whole weeks. Time flies when you work with pandas. In the seven weeks I’ve been at Bi Feng Xia I’ve made progress on all studies and have finished the maternal observations. There’s still a lot of work to be...
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